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口味介绍：
MOABI
The amazing union of Clementine and a vinepeach surely. A subtle fruity and sweet blend with a cranberry note for anacidulous aftertaste.
毒籽山榄（MOABI）
克莱门氏小柑橘和芒果甜瓜的完美结合。水果与糖的柔和使蔓越橘的后味独特而微妙。
KASAI
Cinnamon, Vanilla, biscuit and custard: aspicy and authentic recipe. The gourmets will surely recognize the famousCinnamon Danish Roll.
开塞木（KASAI）
肉桂，香草，饼干，奶油冻。美食家口中最真实的“丹麦肉桂卷”味道。
IROKO
An exotic cocktail of pineapple, juicypeach and Andalusian pomegranate pulp, enhanced by a cream of coconut milk. Acomplex and unique potion. Be careful, it’s very addictive.
绿柄桑（IROKO）
异域菠萝鸡尾酒，西班牙安达鲁西亚石榴果酱，椰子奶。只此一剂，小心上瘾哦。
BILINGA
Let’s have some sweetness with recipe oforange peels candied in the vanilla bourbon, sweetened by a generous spoon ofmascarpone. The ”Parfait a l’Orange” in our way.
乌檀（BILINGA）
橘皮，波旁威士忌，糖浆，马斯卡泊尼乳酪。
